Dinner Menus

to start

Really Good Lobster Soup 9

Split Pea and Ham Hock Soup crème fraiche, crumbled bacon, garlic crouton 7

Gazpacho farmer’s market tomatoes, English cucumbers, mixed peppers 8

Walla Walla Onion Soup gruyere, parmesan crouton 7

*Island Creek Oysters cucumber mignonette, cocktail sauce 2 each oyster / 10 six oysters

House Made Potato Chips spicy dipping sauce 6

Duck Confit Spring Rolls mint peanut sauce 8

Whipped Feta roasted peppers with grilled pita 7

Sweet Pea Ravioli diced prosciutto, mint 10

Mushroom Ragout Grilled Flatbread Pizza mozzarella, housemade tomato sauce 10

Mussels thai basil, red curry 10

Grilled Shrimp Skewers five spice dusted, jalapeno cornbread croutons, salsa verde 11

New England Crab Cake fresh Maine peeky toe crab, spicy napa cabbage slaw, citrus remoulade 11

*Steak Tartare filet mignon, cognac dressing 13

Gnocchi Bolognese classic Bolognese, garlic crouton 12 appetizer / 23 entree

Smoked Gouda Fondue roasted potato, grilled veggies, toasted brioche 11

Chicken Drummettes dark rum glaze, lime dipping sauce 10

*Tuna Tartare cucumber, avocado, papaya, soy lime dressing 13

*Hangar Steak Tacos ancho rubbed, spicy tomatoes, guacamole 11

from the garden

Heirloom Tomato and House Made Burrata Cheese shaved fennel, crushed pistachios 9

House Chopped Salad organic mixed greens, teardrop tomatoes, english cucumbers, strawberry vinaigrette 6 small bowl / 11 big bowl add chicken 5, hangar steak 8, shrimp 7, tuna 7, salmon 6

Boston Bibb Lettuce heirloom apples, candied pecans, gorgonzola dolce 7

Green Bean Salad smoked salmon, mixed greens, diced fingerling potatoes, feta cheese, cherry tomatoes 13

Baby Wedge Salad baby iceberg, apple smoked bacon, bleu cheese, tomato, hard cooked egg, thousand island 9

Ahi Tuna Salad spicy seared ahi tuna, watercress, crispy lotus root, oranges, somen noodle salad, cherry vinaigrette 15
entrees

entrees

Line Caught Chatham Cod grilled corn and lobster chowder sauce, fingerling potatoes 24

*Roasted Duck Breast michigan cherry sauce, herb risotto, baby carrots 23

*Veal Scallopine fava & green beans, egg noodles, buerre blanc 21

Bacon Wrapped Filet whipped Yukon potatoes, green beans, shitake mushrooms, red wine sauce 28

Grilled Berkshire Pork Chop apple fennel slaw, warm potato salad 22

Seared Statler Chicken Breast grilled corn succotash, brown rice 19

*Steak Frites grilled skirt steak, hand cut bistro fries, housemade steak sauce 21

Sesame Seared Swordfish sautéed garlic potatoes, grilled artichoke hearts 24

Pan Seared Salmon portabella vinaigrette, fingerling potatoes, cherry tomatoes, pea tendrils 23

Spring Vegetable Risotto 8 half / 15 full

City Table Bouillabaisse salmon, shrimp, cod, mussels, swordfish, tomato broth, garlic crouton 21

all sandwiches are served with bistro fries sandwiches

Pastrami On Marble Rye house made pastrami, sauerkraut, spicy mustard 13

Sliders 3 Way Lobster Salad, Braised Short Rib and Grass Fed Burger 11

Grilled Veggie zucchini, squash, tomato, portabella mushroom, mozzarella cheese, pesto, ciabatta bread 9

Open Faced Chicken buttermilk fried chicken breast, corn bread, sausage gravy 9

Codfish BLT beer battered cod, apple smoked bacon, bibb lettuce and vine ripe tomato, foccacia bun , chive mayo 11

Short Rib Melt caramelized onions, cheese sauce, grilled deli roll 12

Grass Fed Grilled Burger Vermont cheddar, bibb lettuce, vine ripe tomato, toasted deli roll 13

Lobster Roll Maine lobster, potato salad, toasted brioche roll 18

Cuban Sandwich braised spicy pork, salami, ham, Swiss cheese, house made pickle, chipotle mayo 9

sides

Bistro Fries 4 | Garlicky Greens 6 | Mashed Potato 4 | Mushroom Risotto 6
Green Beans 6 | Baby Carrots 5 | Mac-n-cheese 6 | Sweet Potato Fries 5 | Brown Rice 5

Desserts Menu

desserts

Vanilla Crème Brulee 6

Devil’s Chocolate Cake poached strawberries and whipped cream 6

Grandma’s Apple and Pear Crumble caramel sauce, vanilla bean ice cream 6

Banana Cream Pie graham cracker crust, sweet meringue topping 6

Assorted Ice Creams and Sorbets, please ask your server 5

coffee | tea

Rao’s Colombian Coffee 3

Espresso 3.5 | Cappuccino 4

Assorted Loose Leaf Teas 4

Wine Menu

whites

verdejo, martina, rueda 11

gruner veltliner, huber, ober steigen, austria 10

riesling, snoqualmie, washington 8

pinot grigio, morasutti, italy 7

muller-thurgau, muri gries, italy 10

pinot gris, adelsheim, oregon 12

sauvignon blanc, huia, new zealand 10

chardonnay blend, la poule blanche, france 8

chardonnay, cambria “katherine’s vineyard” 11

rose, chinon, loire, france 10

reds

cotes du rhone, perrin 9

bordeaux blend, saint-ferme 10

malbec, tilia, argentina 8

petite sirah blend, tamas, central coast 8

shiraz, billi billi, mt. langi ghiran, victoria, australia 9

syrah, los alisos, santa barbara 10

celler el masroig “sola fred” montsant, spain 8

dolcetto, montaribaldi, barbaresco 9

pinot noir, acrobat, oregon 12

pinot noir, laetitia estate, arroyo grande valley, 2007 14

merlot, cypress, central coast 8

cabernet, lapostolle “casa” chile 9

cabernet, kenwood “jack london” sonoma 12

sparkling

prosecco, la marca 9

marquis de la tour, france, nv 7

chandon brut, carneros, nv, split 11

bottled beers

bud light | cape ann brewing co. seasonal | corona | sierra nevada pale ale
amstel light | peak organic ipa miller high life | heineken | chimay bleu | duvel
st. pauli girl (n/a)

Cocktail Menu

martinis 12

Willy Wonka chocolate vodka, godiva white &
dark,white crème de cacao

Ginger-Peach Martini stolichnaya peach, ginger syrup, lemon juice

Pomegranate Martini grey goose le citron, pama, pom, lemon juice

Strawberry-Kiwi Martini stolichnaya strawberi, kiwi puree, lime juice

City Bar-Metro absolut kurant, lillet blanc, chambord, lime juice

Sienna reyka vodka, basil syrup, pineapple & lemon juice

Pear Martini ultimat vodka, mathilde poire, pear puree, lemon juice

Guava Martini pyrat reserve, grand marnier, guava puree, pineapple

Kentucky Flu makers mark, licor 43, citrus juices

cocktails 11

Spring’s Sprung hendrick’s gin, st. germain, rosemary & grapefruit syrup

Watermelon Mojito bacardi, mint & white sugar

Dam’s Rickey bol’s genever, aqua di cedro, kaffir lime leaves, sprite

Brooklyn Bound old overholt rye, sherry, bitters, cherry & white sugar

Summer Wind bombay saphire, aqua di cedro, grapefruit juice & sage

Mexican Monk tequila, chartreuse, lemon, white pepper & honey

Cool Hand Cuke rain cucumber&lime vodka, blackberries, lemon, champagne float

Black Sheep cruzan black strap rum, liquor 43, guava puree, lemon juice, gingerale

Samata vodka, green tea, ginger syrup, mint, lemon

Mango Mule vodka, mango puree, ginger beer, lime juice

Border Breaker courvoisier vs, drambuie, lemon juice, peach puree

P/C Southside gin, cucumber, mint, pom & lime juice

classics 11

Manhattan old overholt rye, sweet vermouth, bitters

Vesper plymouth gin, ketel one vodka, lillet Americano campari, sweet vermouth & soda water

Aviation gin, lemon, sugar, maraschino liqueur Sidecar daron calvados, cointreau, lemon juice

French 75 Martini beefeater gin, lemon juice,champagne

Mai-Tai light & dark rum, amaretto, orange juice

Dark & Stormy goslings black seal rum, ginger beer Pisco Sour pisco, angostura bitters, egg whites, citrus juices

Moscow Mule vodka, ginger beer, bitters, lime juice

Bramble hendricks gin, mathilde cassis, lime juice

champagne libations 8

Champagne Cocktail angostura bitters soaked, sugarcube, champagne

Bellini peach puree, champagne

Confetti guava puree, champagne

Emerald kiwi puree, champagne

Mimosa Del Rio mango puree, champagne

Ruby pom, ginger syrup, champagne

…with a kick 9

New-mosa grand marnier, orange juice, champagne

Sparkler mathilde poire, pear puree, champagne

St. Royale st germaine, mathilde cassis, champagne

Geisha zen green tea, passion fruit, champagne

disclaimers Raw Food Thing

*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We Might Change Our Minds Menu items subject to change. You Might Change Your Mind Just ask! Large Parties Of six or more subject to 18% gratuity. Good Food Thing Whenever and wherever possible we use organic, sustainable, or local products. We do this in careful consideration of the environment and our effect on it. Thank you and please enjoy your visit with us. Chef Dennis Wilson