Dinner

to start

*Oysters locally sourced, pickled cucumber, fiery cocktail sauce 2.75 each

Maine Mussels Puttanesca spicy tomato sauce, olives, capers, anchovies, toasted baguette 13

Fried Whole Belly Clams old bay remoulade, fresh lemon 15

Charcuterie & Cheese two cured meats, two artisanal cheeses, rooftop honey, pickled vegetables, toast 18

Burrata Margherita Flatbread roasted tomato, local burrata, ligurian olive oil, herb pesto 15

Soft Pretzels ipa cheddar dipping sauce 12

*Tuna Tartare fresh ahi tuna, miso dressing, sesame, chili & lime dusted tortilla 17

Short Rib Flatbread bleu cheese mashed potatoes, fontina, parmesan, garlic oil, arugula 16

House Made Potato Chips spicy dipping sauce 7

Goat Cheese Gratin vermont goat cheese, balsamic tomatoes, pesto, naan crostini 15

Grilled Steak Tacos guacamole, roasted tomato salsa, radish, lime 14

soups & salads

Lobster Bisque sherry, chives, puff pastry 15

Thai Chicken Soup poached chicken breast, coconut milk, kaffir lime, lemongrass, thai chili, basil 14

City Table Chopped romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette 14

Baby Lettuces local lettuce, seasonal berries, grapefruit, ginger orange vinaigrette 13

Crab & Avocado freshly picked jonah crab meat, avocado mousse, pea shoots, yucca chips, mango dressing 17

Add chicken 6 | *skirt steak 8 | shrimp 8 | *tuna 10 | *salmon 8

entrees

*Grilled Shrimp & Pork Belly grilled shrimp, braised pork belly, cheddar grits, braising glaze, baby bok choy 26

*Steak Frites grilled skirt steak, bistro fries, housemade steak sauce 25

*Grilled Faroe Island Salmon eggplant, wild mushroom ragout, charred tomato salsa 26

City Table Bouillabaisse shrimp, littleneck clams, mussels, salmon, saffron tomato broth, toasted ciabatta 30

*Pan Seared Filet Mignon bérnaise, red wine demi-glace, herb roasted potatoes, aspragus tips 36

Tagliatelle littleneck clams, pancetta, meyer lemon, fresh chillies 26

*Seared Ahi Tuna zucchini noodle pad thai, ginger miso, baby bok choy 32

Roasted Giannone Half Chicken smoked carrot purée, apple salad, chicken jus 28

Pan Seared Scallops grilled corn & chorizo ragout, chimichurri 30

Vegetable Risotto asparagus, zucchini, peas, goat cheese 21

Slow Roasted Cod Loin littleneck clams, butter braised lobster claw, fingerling potatoes, sautéed spinach, saffron butter sauce 29

sandwiches

all sandwiches served with bistro fries

Classic Lobster Roll fresh maine lobster, lightly dressed, buttered split top bun 28

*City Table Burger half pound blend of niman ranch beef, local cheddar, tomato, bibb lettuce, toasted potato roll 16

Chicken Sandwich fried chicken, muenster, garlic aioli, shredded lettuce, sesame bun 13

Housemade Veggie Burger local cheddar, tomato, bibb lettuce, spicy mayonnaise, toasted potato roll 13

sides

Grilled Asparagus 5 | Mushroom Ragout 6 | Cheddar Grits 4

Herb Roasted Potatoes 5 | Baby Bok Choy 4 | Bistro Fries 4